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Published on: 2nd December 2013
By Green Jersey Cycling
Whilst the UK gears up for one evening of pancakes a year on Shrove Tuesday, in France they eat them all year. In fact, they have two types, especially in the north western region of Brittany.
The savoury pancake, called a galette, is made with buckwheat flour and is a darker brown. It is topped with anything to hand, but especially ham, mushrooms, cheese, sliced potatoes and even a fried egg. They are a main course in themselves.
For dessert a crepe is normal, with buerre sucre being a favourite topping, or banana and whipped cream, or nutella. If you have a sweet tooth there are plenty of options.
Our Brittany Explorer trip will give you plenty of opportunity to taste these wonders.
Traditionally these are washed down with a bowl of local cider. I'm hungry just writing this!
Green Jersey Cycling: 2nd Dec 2013 09:00:00
Come and make a real contribution to our customers' holiday experience in 2023!
With uncertainty surrounding the 2020 summer, now is the ideal opportunity to plan for the future. Our dates for 2021 are now available on our website.
Cycling the champagne vineyards
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